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- Kraft mac and cheese is a kitchen staple for many Americans. Although the recipe is simple, you may find that you want to make this classic dinner favorite without using dairy. Luckily, it is possible and there are ways on how to make Kraft mac and cheese without milk or butter.
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Kraft mac and cheese is a kitchen staple for many Americans. Although the recipe is simple, you may find that you want to make this classic dinner favorite without using dairy. Luckily, it is possible and there are ways on how to make Kraft mac and cheese without milk or butter.
Follow the Directions
Here’s how to make kraft mac and cheese without milk or butter. Begin by following the instructions on the box to cook the macaroni. After the macaroni is done, drain the pasta and add any substitutions you want to use to replace the milk and butter.
If you don’t want to use substitutions,reserve about a half-cup of the cooking liquid. You can use this liquid to makethe macaroni and cheese using just water.
Make Kraft Mac and Cheese Without Milk or Butter By Using Substitutions
Substitutions for milk and butter are anoption that gives your mac and cheese a richer flavor. Some non-dairy milkoptions include oat, cashew, almond and soy milk. These options don’t have thesame taste as dairy milk, but do add a rich, milky flavor that works well withcheese.
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To choose a tasty milk substitute, opt fora milk alternative that is low in sugar to preserve the savory flavor of yourKraft. Margarine and coconut oil are commonly used substitutes for butter.
Cold-pressed coconut but oil has a classiccoconut flavor. Choose a processed coconut oil if you want to skip the tropicalflavor. Use butter-flavored flakes if you want the flavor of butter without theadded fat and calories.
A Homemade Touch
If you have shredded cheese and creamcheese in your kitchen, you can make a quick stovetop version of traditionalmacaroni and cheese. To make this recipe, boil the noodles as directed on thebox.
Drain the noodles, and stir in about twoounces of cream cheese and a half-cup of your favorite shredded cheese. Adjustthe cream and shredded cheeses to suit your personal preferences.
You don’t need the powdered cheese packetfor this recipe. You can save the packet to add to another dish if you love theflavor of Kraft macaroni and cheese.
Water-Only Mac and Cheese
Learning how to make Kraft mac and cheesewithout milk or butter can be as simple as using plain water. The cheese packetadds a lot of savory flavor to the plain macaroni, and you can add salt, pepperand herbs to give the dish a more complex profile.
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Just follow the instructions on the box tocook the macaroni, and allow a half-cup of the cooking liquid to remain in thepan after draining. The reserved hot water helps dissolve and evenly distributethe cheese powder. Add salt, pepper and herbs to taste before serving themacaroni and cheese.
Flavor Additions When Making Kraft Mac and Cheese Without Milk or Butter
Condiments like hot sauce and ketchup maybe added if you want to give your water-only macaroni and cheese a more robustflavor. Serve condiments on the side to experiment with a range of flavors.